At the 2003 Professional Women’s Bowling Association U.S. Open, spectators and participants could buy PWBA cookbooks. The cookbook included recipes from notable female bowlers and presented culinary options from Italian food to a decadent chocolate cake. The PWBA was dissolved at the end of the 2003 season but was relaunched in 2015 by the United States Bowling Congress.
GETTING THINGS COOKING WITH THE PWBA
Date: ca. May 2003